NO ORDINARY BBQ...
From 10 guests to 500. In snow or sun. We’re here for it, it’s our way of life…
I'M CHRIS, A SELF CONFESSED BBQ GEEK
Barbecuing has always been in my life, it is something I have done in the rain or on a baking hot sunny day, even in the snow. Every Christmas the festive jumpers are adorned, the barbecue is cranked up and the turkey is roasted over the cockle warming coals. Most week nights and every weekend. It had to be a barbecue feast!
where it all began
It was my popsy that first introduced me to cooking over coals. We spent hours, rain or shine cooking up the centrepieces for the family Sunday lunches, Christmas dinners, Friday rum and steak nights…whatever the excuse, we were always out there putting the world to rights and discussing his dahlias.
we are now living the dream
Since then the BBQ’s have got bigger, the rotisseries have multiplied and our love for all things coal, fire, smoke and flavours intensified more than we thought was possible. We have grilled for events from 10 guests to 150 guests, with menu’s ranging from spit-roasts to baked scallops in their shells.
I'D LOVE TO DISCUSS YOUR PLANS!
With years of experience in the events industry, we like to think we know a thing or two about event planning and of course food!
If you are planning an event – I’d love to come and visit you at the venue – discuss menus, look at spaces and make some plans!!
